Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pork chops and butternut squash with kale. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Pork Chops and Butternut Squash with Kale is something that I have loved my entire life. They’re fine and they look wonderful.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Place cubed butternut squash in a bowl I love your recipes!

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Take Entree
  2. Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Make ready 1/4 cup fresh sage leaves
  4. Prepare 2 1/3 tbsp olive oil
  5. Take 1 kosher salt and black pepper
  6. Prepare 4 bone-in pork chops (1in thick; about 2lbs)
  7. Make ready Side
  8. Get 2 clove garlic, thinly sliced
  9. Get 1 bunch kale, thick ribs removed and leaves roughy cut (about 1/4 cups)

It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. Sausage, Kale, and White Bean Soup Recipe. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good.

Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

Honey Roasted Butternut Squash with Cranberries and Feta. Butternut Squash Kale Dressings Thanksgiving Healthy Vegan Vegetarian Easy Squash. In this rustic, cold-weather salad, cubes of roasted butternut squash combine with roasted red onion, kale, and toasted pine Making a great fall soup doesn't have to involve endless squash-chopping and. Roasted Butternut Squash with Almond-Pecan Parmesan. Vegan, gluten-free, refined sugar-free Stir in the chopped kale and sprinkle the Parmesan all over the squash.

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