Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork:
- Get 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Prepare 1 cup(240ml)onion,grated
- Prepare 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Prepare 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up with this exceptional food ginger pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
