Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised kale & turnip greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
Braised Kale & Turnip Greens is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Braised Kale & Turnip Greens is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Kale & Turnip Greens:
- Take 1 packages kale and turnip greens
- Make ready 1 bell pepper; medium dice
- Prepare 1 yellow onion
- Get 3 tbsp honey mustard
- Prepare 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Take 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Enjoy this bright green veggie as part of a nutritious meal! Mix in the kale, cover the pot and braise for another five or so minutes, just until the kale gets tender. Also try this German-inspired braised cabbage or carrot and butternut squash puree. Learn how to braise kale to make that heary vegetable sweet and soft with this easy how-to from Food.com.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Low and slow makes kale soft, sweet and irresistible. It always amazes me how much a huge bunch of kale shrinks during cooking. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural Who knew? I remember eating it as a kid because it grew wild in our garden and we. Delicious braised kale recipe with bacon and egg served on top of thick cut toast.
So that’s going to wrap this up with this exceptional food braised kale & turnip greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
