Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's stuffed cornish game hens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's stuffed Cornish game hens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's stuffed Cornish game hens is something which I’ve loved my entire life.
Attractive Cornish game hens are stuffed with a delicious wild rice mixture! All Reviews for Cornish Game Hens with Rice Stuffing. Try this Stuffed Cornish Game Hens recipe, or contribute your own.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed Cornish game hens:
- Make ready 3 Cornish game hens
- Prepare 1 pkg Mccormick brown sugar burbon marinade package
- Prepare 1 stick butter, divided
- Make ready 1/2 cup white zinfandel
- Make ready For the stuffing
- Take 3 strips, Applewood smoked bacon
- Take 1 large pretzel roll
- Prepare 1 shallot, chopped
- Prepare 2 celery stalks, chopped
- Get 3 large crimini mushrooms, chopped
- Prepare 1/3 cup dried cranberries
- Get 1 tbs minced garlic
- Make ready 1/2 tsp dry basil
- Get 1/2 tsp rosemary
- Get 1/2 tsp herbs de province
- Get 1/2 tsp ground mustard
- Get 1/2 tsp black pepper
- Take 1/2 tsp granulated chicken bouillon
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer hens to large serving platter and garnish with orange slices, if desired. Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone!
Instructions to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
Season hens inside and out with salt & pepper. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Cornish Hens were easy and amazing. Cut recipe down for two without any issues. Will definitely be making this again.
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