Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken, cabbage, and kale stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, Cabbage, and Kale Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken, Cabbage, and Kale Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. If November could be nestled into a bowl, this recipe would be it. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale.
To begin with this recipe, we must prepare a few components. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Make ready Stew
- Take 1 large onion
- Get 1 pints mushrooms any style
- Get 1 bunch kale
- Take 1 lb cole slaw mix
- Make ready 1 can diced tomato drained
- Get 32 oz chicken stock
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp seasoned salt
- Prepare 1/2 tsp Chinese 5 spice
- Get 2 tbsp light brown sugar
- Take 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Make ready 1/4 cup Worcestershire sauce
- Get 1/2 tsp curry powder
- Prepare Chicken
- Make ready 2 lb chicken tenderloin or breast
- Take 2 dash seasoned salt
- Make ready 2 dash black pepper
Once the lentils are tender, stir in the chopped kale and bring the soup back up to a boil. Stir in the tamari and liquid smoke (if using). Check the soup for seasoning and adjust if necessary. Serve the smoky chickpea, lentil, and cabbage soup hot! pin it!
Steps to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
I love a tasty stew that is hearty and filled with plenty of good vegetables and flavors. You'll find chunks of potatoes, diced tomatoes, pieces of chicken and of course, nice, thick ribbons of cabbage. It certainly satisfied our desire for cabbage and has now become a recipe that will be in my recipe files to make again. Taste the stew and season with sea salt and pepper. Remove the bay leaves, and serve.
So that’s going to wrap it up with this exceptional food chicken, cabbage, and kale stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
