Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red quinoa pilaf with kale and corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This quinoa and kale pilaf makes a great everyday dish, or, with the addition of a cup or two of beans can make it plentiful entree for the winter holiday table. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly.

Red Quinoa Pilaf with Kale and Corn is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Quinoa Pilaf with Kale and Corn is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
  1. Prepare 1 cup Red quinoa, rinsed in a fine sieve
  2. Take 3 cup Prepared vegetable broth
  3. Get 8 oz Kale
  4. Get 2 tbsp Extra-virgin olive oil
  5. Take 5 clove Garlic, minced
  6. Make ready 4 Scallions, thinly sliced
  7. Take 2 cup Corn kernels
  8. Prepare 2 can Roasted red peppers, cut into strips,
  9. Get 2 tbsp Lemon juice, or more, to taste
  10. Prepare 1 tsp Sweet paprika
  11. Prepare 1 tsp Ground cumin
  12. Make ready 1/2 tsp Dried rosemary
  13. Make ready 1 Salt and Pepper

Meanwhile, heat the oil in a large skillet or stir-fry pan. Indian Spiced Quinoa Pilaf with Peas Recipe. I didn't realize that Bob's Red Mill had tri-colored quiona…have to find some! The salads look attractive and very healthy.

Steps to make Red Quinoa Pilaf with Kale and Corn:
  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
  2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
  3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
  4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

The quinoa, kale and corn salad is on my menu list for the coming week. When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed. Stir kale, peas, and butter into quinoa mixture and return to a boil.

So that is going to wrap this up for this exceptional food red quinoa pilaf with kale and corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!