Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nethili meen fry/anchovies fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nethili Meen Fry/Anchovies Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nethili Meen Fry/Anchovies Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nethili Meen Fry/Anchovies Fry:
- Make ready 500 Grams Anchovies Fish Nethili /
- Prepare 12 Shallots
- Take 1 3/4 Tablespoons chilly powder
- Get 1 Teaspoon pepper powder
- Prepare To Taste salt
- Take 1/2 Teaspoon turmeric powder
- Make ready 1 Tablespoon gin paste
- Get 1 Tablespoon garlic paste
- Make ready 2 green chilli
- Make ready 10 curry leaves
- Take Pinch Uluva powder
- Prepare 1 Tablespoon corn flour maida /
- Make ready 1/2 Teaspoon chilli crushed Flakes
- Get 2 Tablespoons vinegar
- Make ready oil (to fry)
Steps to make Nethili Meen Fry/Anchovies Fry:
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil.
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later.
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT)
So that’s going to wrap it up with this exceptional food nethili meen fry/anchovies fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
