Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. Topped with an easy homemade honey lemon vinaigrette, this Roasted Sweet Potato and Kale Salad with To jazz things up a bit, I decided to candy the pecans (which is insanely easy to do) and stir together a simple honey lemon vinaigrette with ingredients I already had like olive oil and honey.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Prepare 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Make ready 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Take 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Make ready Vinaigrette
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Take 1 1/2 tbsp lemon juice
- Get 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Get 1/2 tsp black pepper
- Get 1 tsp fresh dill
Whisk together the vinegar, cranberry juice, and honey in a. Kale, Edamame & Quinoa Salad with Lemon Vinaigrette. Thai Chicken Quinoa Salad with Peanut Dressing. A healthy cranberry pecan quinoa salad with a lovely light honey orange dressing!
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
A wonderful gluten free and easily. Pingback: Kale Salad with Lemon Vinaigrette Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This Kale, Barley & Feta Salad has a tangy Honey Lemon Vinaigrette and makes a GREAT work lunch! Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.
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