Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saute kale& spinach with crab meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar.
Saute Kale& Spinach with crab meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saute Kale& Spinach with crab meat is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Kale& Spinach with crab meat:
- Get 1 1/2 cup Spinach
- Prepare 1 cup Kale
- Take 3 slice Turkey Bacon
- Make ready 1 clove Garlic
- Prepare 1/2 Jalapeno
- Take 1 tbsp Extra Virgin Olive Oil
- Prepare 1/2 slice Fresh Lemond Juice
- Make ready 1 tsp Lemon Pepper Seasoning
- Take 4 oz Crab meat (of your choice)
Stir in the salt and pepper. Remove from the heat, stir in the lemon juice, and serve. Kale used to only be used as garnish for buffet items like potato salad. But now it's a super food that's been trending for years.
Steps to make Saute Kale& Spinach with crab meat:
- Cut garlic and a half of jalapeno to bite size pieces.
- On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
- Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
- Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
- Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.
If we're being honest, most of us don't like kale if it's raw and. Sauteed kale with garlic and olive oil is wonderful as a side dish, or top it with a couple of fried eggs for a quick, filling lunch. Unlike tender spinach leaves, which can taste great - almost sweet - kale has a coarse texture and a bitter flavor. It really does need a little help to make it palatable. Sauteed kale, a delicious and simple way to cook kale.
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