Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kale scramble quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale Scramble Quiche is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kale Scramble Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends. Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe.
To get started with this recipe, we have to prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale Scramble Quiche:
- Prepare 16 oz kale greens: bagged, chopped and ready to cook
- Take 12 oz pepper and onion blend: bagged and frozen
- Get 13 oz chicken smoked sausage: cut into small chunks
- Get 4 tbsp extra virgin olive oil
- Take 1/2 cup grated parmesan cheese
- Take 1 dash salt
- Take 1 dash ground pepper
- Get 8 oz can sliced mushrooms, drained
- Get 2 tbsp jarred minced garlic
- Take 15 1/2 oz can cannellini beans, drained and rinsed
- Get 6 large eggs, lightly beat with a little water
It's a homemade quiche that's delicious for. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard. A cooled quiche will cut better slices.
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
These signature quiches achieve the perfect balance between delicious vegetables and two kinds of cheese. The quiches pair perfectly with a salad of crisp butter lettuce and aromatic chives. This mushroom kale quiche is loaded with shredded Monterey Jack cheese and is baked in a homemade buttery, flakey pie shell. A quick healthier breakfast made with Egg Beaters, fresh baby kale and Parmesan cheese for a kale and scrambled egg recipe. If there's one thing I took away from my month of veganism, it's that kale is one magnificent green.
So that’s going to wrap it up with this special food kale scramble quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
