Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Prepare 1 tomato
- Get Salt
- Make ready Sugar
- Make ready A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Take Paste
- Make ready 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Take 1 tbsp turmeric powder
- Take Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Get Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!