Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bubble and squeek cakes with kale and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bubble and Squeek Cakes with Kale and Bacon is something which I have loved my whole life. They’re nice and they look wonderful.
Kale Bubble and Squeak. cheap and cheerful; family favourite; Vegetarian option. We used to have bubble and squeak a lot when I was a child. Without fail we had a large roast on Sundays and the leftovers were eaten throughout the week.
To get started with this recipe, we must prepare a few components. You can have bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Get 2 cup mashed potatoes
- Take 1 1/2 cup kale, cooked and chopped
- Get 4 slice bacon, cooked and chopped
- Take 1/3 cup flour
- Take 1/4 cup bread crumbs
- Prepare 1 egg
- Get 1/2 tsp salt & pepper
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 2 tbsp butter
Bubble and squeak: a unique recipe to make with leftovers. There are, of course, many ways to use leftover vegetables, and so you may be wondering what makes this dish special. The answer is that in bubble and squeak, the vegetables are always fried. Tip the bacon into a large, cold, non-stick frying pan and put over a medium heat.
Instructions to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
Cover (with a lid or baking sheet) and cook until the kale wilts. To kale mixture, add potatoes, remaining ½ tsp salt and black pepper and stir until combined. In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. Finely shred the cabbage and leeks.
So that’s going to wrap this up with this exceptional food bubble and squeek cakes with kale and bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
