Doi Potol
Doi Potol

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, doi potol. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Doi Potol is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Doi Potol is something that I have loved my entire life. They’re fine and they look wonderful.

Doi Potol is a Bengali recipe native to Kolkata and is their favourite comfort food. The vegetarian recipe is made using parwal which are called as potol in Bengali. The recipe is made out in the form of curry.

To begin with this particular recipe, we must first prepare a few components. You can have doi potol using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Doi Potol:
  1. Get 250 gms parwal (pointed gourd)
  2. Prepare 2 big onions (finely chopped)
  3. Make ready 1 tbsp gin-gar paste
  4. Prepare 1 tomato (finely chopped)
  5. Get 2 tbsp coriander powder
  6. Make ready 1 tsp haldi
  7. Get 1 tbsp sabzi masala
  8. Prepare 1 tsp red chilli powder
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp garam masala
  11. Get Oil to deep fry
  12. Get 3 tbsp curd
  13. Make ready 1 tsp zeera

Food is a topic of much discussion these days. Umpteen channels on the television talk, discuss, present and even produce insane competitions;all on food. Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in Learn how to make Bengali doi potol.

Instructions to make Doi Potol:
  1. Rinse and cut parwal in a way that it is joined together. See pic.
  2. Deep fry them and keep aside.
  3. In a kadhai put oil and let zeera splutter.
  4. Then add onions and fry till golden.
  5. Add gin-gar paste and sautè till raw aroma goes off.
  6. Add tomatoes to it and stir for a min.
  7. Then add all dry spices along with salt, and fry till it starts leaving oil.
  8. Then add water and bring it to boil.
  9. Lower the flame and add curd while stirring it continuosly.
  10. Then add parwal to it and cook futher till u get ur desired consistency.
  11. At last add garam masala and stir.
  12. Garnish with coriander leaves.
  13. It's done!! 🤗

Fry the potol/parwal lightly, remove and keep aside. While frying, simmer on low heat and fry covering them. Bengalis love potol or pointed gourd. They have a variety of dishes with this vegetable. Ingredients for Doi Potol Pulao Recipe.

So that is going to wrap it up with this special food doi potol recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!