Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. This is just like our other pasta templates; it's adaptable to whatever you have around.
To begin with this recipe, we must first prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Prepare 8 oz orecchiette pasta
- Prepare 3 strips of center cut bacon
- Prepare 3 cup fresh kale
- Take 1/3 cup oil packed sundried tomatoes, drained and chopped
- Get 1/4 cup grated parmesan cheese
- Prepare 2 tbsp lemon juice
- Make ready 3 tbsp walnut oil
- Get 1/4 tsp salt & pepper
- Get 1 romano cheese shavings for garnish
Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" Orecchiette With Butternut Squash, Kale, Sausage. bacon, close up, cooking, culinary, delicious, dish, food, fork, gastronomy, italian, kale, leaf vegetables, lunch, main course, main dish, meal, nobody, orecchiette, pasta, plate, portion, served, studio shot, sun-dried, tomatoes. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. All Reviews for Orecchiette with Bacon and Tomato Sauce.
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
This dish is made from a few pantry staples: pasta, good olive oil, garlic, a pinch of red pepper and a sprinkle of hard cheese, plus a bit of pork in the form of pancetta or bacon. Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again.
So that is going to wrap it up for this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
