Egg Bhaji
Egg Bhaji

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Home » Recipes » Egg Bhaji.

Egg Bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Bhaji is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Bhaji:
  1. Prepare 1 . Egg - 8 boiled and halfed
  2. Get 2 . Maida - 1 cup
  3. Prepare 3 . Rice Flour - 2 tbsp
  4. Make ready 4 . Gin gar paste- 1 tsp
  5. Prepare 5 . Chilli powder- 1 tsp
  6. Get 6 . Pepper pwdr - 1 tsp
  7. Prepare 7 . Turmeric - pinch
  8. Prepare 8 . Fennel pwdr - 1 tsp
  9. Get 9 . Baking soda - pinch
  10. Take 10 .Salt - as needed
  11. Take 11 .Water - as needed
  12. Take 12 .Oil - for frying

Egg Bhaji or Egg Bhaaji is a quick recipe made of chopped boiled eggs cooked and wrapped in a dry gravy masala of onion and tomato. Egg Bhaji Recipe, How To Make Egg Bhaji Recipe. Boiled eggs stir fried with onion, tomato and garam masala, garnish with fresh coriander leaves. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India.

Instructions to make Egg Bhaji:
    1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
    1. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

I used pav bhaji masala in this recipe which is a blend of a lot of spices. Do you usually prepare egg bhurji by scrambling eggs? This simple egg dish that can be quickly prepared for morning breakfast to have with bread or you could have it as a bhaji with chapathis for. Egg bhurji is quick and easy to prepare at home. Watch the video and also follow the detailed step-by-step procedure containing images on how to make the yummy egg bhurji.

So that’s going to wrap this up with this special food egg bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!