Kickin' Garlic Kale Crisps
Kickin' Garlic Kale Crisps

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kickin' garlic kale crisps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Organic Kale Chips in Snack Food on Amazon. Kickin' Garlic Kale Crisps We are always looking for nutritious snacks in my clann! This is a fun way to enjoy some nutritious, vitamin packed kale!

Kickin' Garlic Kale Crisps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kickin' Garlic Kale Crisps is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kickin' garlic kale crisps using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kickin' Garlic Kale Crisps:
  1. Take 3 to 4 pieces of kale
  2. Take 1 tsp coconut oil (you can use veggie or olive too)
  3. Take 1 dash salt (you don't need alot)
  4. Make ready 1 dash garlic powder
  5. Take 1 cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)

Wash and dry kale well so oil will stick to leaves. Cut leaves away from stem and tear into bite-sized pieces. Toss in a bowl with olive oil, salt and pepper. Place kale in a bowl and set aside.

Steps to make Kickin' Garlic Kale Crisps:
  1. Preheat oven to 350°F.
  2. Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl.
  3. Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.)
  4. Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss.
  5. Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.)
  6. Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale.
  7. Scoop kale off the baking sheet into a bowl and enjoy with your Clann!

Place remaining ingredients into the Nutri Ninja ® Cup and blend until smooth. Remove the blades from the cup after blending. Add mixture to the kale and toss to coat. Serve with fresh Parmesan on top and sprinkle any additional seasonings on if necessary. Try these lightly salted, crispy kale chips to satisfy your urge for crunchy chips.

So that is going to wrap it up for this exceptional food kickin' garlic kale crisps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!