Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sauteed kale with pancetta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed kale with pancetta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sauteed kale with pancetta is something which I have loved my whole life. They’re nice and they look fantastic.
Sautéed Kale With Beans & Pancetta. We enjoy greens of every description, and are lucky enough to have wide variety of fresh, organic greens available at our local Farmer's Market every Saturday. It is always difficult trying to decide which greens I will buy each week and I constantly find that I buy too.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed kale with pancetta:
- Take 1 kale
- Prepare 1 pancetta
- Take 2 leeks
- Prepare 1 lemon
- Get 1 garlic
- Make ready 1 chili pepper
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 1 apple
- Take 1 parmesan cheese
Add kale to the pan, turn the heat to high and add the stock. Crispy shallots and pancetta dress up sautéed kale for the holiday table. Shallots turn bitter when overcooked, so be sure to stir them constantly and take them out of the pan as soon as they turn golden brown. Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden.
Steps to make Sauteed kale with pancetta:
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- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! This prep-ahead method makes the dish easy to add to a Thanksgiving menu or Two hours before serving: Take the kale and pancetta mixture out of the freezer and let thaw at room temperature.
So that is going to wrap it up with this special food sauteed kale with pancetta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
