Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baking too little results in limp kale pieces and baking too long causes a "burned" taste. Be sure to use the "curly" kale variety as it tend to be less bitter. DO NOT EXPECT them to taste like potato chips. that was just an expression I used in the description.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Get 8 oz boneless chicken breast
  2. Make ready 1 head broccoli
  3. Make ready 1 head kale
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Make ready 1 Jalapeño pepper
  6. Get 1 paprika
  7. Get 1 Garlic salt
  8. Get 1 pepper
  9. Get 1 foil
  10. Prepare 1 parchment paper

Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. It takes about an hour to make. This recipe is crazy easy to double, triple, or even quadruple to feed a large crowd!

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

Combine greek yogurt and softened cream cheese in a bowl. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. Looking for a great Baked Kale Chips recipe?

So that’s going to wrap it up with this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!