Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale, bacon and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. One will be used to cook your sweet potatoes, and, the other to cook your bacon and kale. Kale & Bacon Mashed Potatoes. to favorites.
Kale, Bacon and Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale, Bacon and Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Bacon and Potatoes:
- Take 3 bunch Kale
- Get 6 slice Bacon rashers
- Get 600 grams Potatoes
- Make ready 1 olive oil
- Get 20 grams unsalted butter
- Make ready Salt and pepper
Place on a high heat on the hob and bring to the boil. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes You may also like my sausage, kale, and gnocchi soup or my lasagna soup.
Steps to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
Sauté the bacon in your soup pot. In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp. I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they're filling enough to serve as the main dish. These Cheesy Bacon and Kale Potato Skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese.
So that’s going to wrap this up for this special food kale, bacon and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
