Rhubarb gin
Rhubarb gin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb gin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb gin is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rhubarb gin is something which I have loved my entire life.

Use seasonal rhubarb to make this for a G&T with a difference, or top the finished gin with soda water for a refreshing summertime drink in. Rhubarb gin just blew me away and I absolutely loved it. Best Rhubarb Gin: Brands That Will Turn Even Rhubarb Haters.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb gin:
  1. Take 1 kg rhubarb, chopped
  2. Make ready 400 g white sugar
  3. Make ready 70 cl bottle cheap gin

I remember being very proud of my first batch of Sloe Gin, made when I. The colour of this Jawbox Rhubarb and Gin Liqueur is jaw-droppingly gorgeous and it tastes just as heavenly. Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb.

Steps to make Rhubarb gin:
  1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
  2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
  3. Stare at it longingly for one month.
  4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
  5. Serve with ice and tonic.

The infused gin can be consumed as is or used as a base for mixed cocktails. Rhubarb & Ginger Gin Liqueur is sweet and fruity, balanced by a delicately warm, spiced finish. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it.

So that’s going to wrap it up with this special food rhubarb gin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!