Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in coconut and turmeric sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken in coconut and turmeric sauce is something which I have loved my whole life. They are nice and they look fantastic.

This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Take 1 kg chicken with skin
  2. Prepare 500 ml coconut milk
  3. Prepare 100 gr grated coconut (to roast)
  4. Prepare 1 tsp Cummin seeds
  5. Prepare 5-7 pcs cardamom seeds
  6. Prepare 1 lemongrass
  7. Make ready 2 bay leaves
  8. Make ready 2 lemon leaves
  9. Make ready Salt & pepper
  10. Make ready Pinch sugar
  11. Make ready Blended ingredients
  12. Take 10 cloves shallot
  13. Get 5 cloves garlic
  14. Take 2-3 pcs red chilli
  15. Get 1 cm ground turmeric
  16. Prepare 1 cm ginger
  17. Get 1 tbs corriander power
  18. Take 1 tsp galangal paste
  19. Get 1/2 tsp cinnamon powder
  20. Get 1 tsp nutmeg powder
  21. Take 2 tbs cooking / Olive oil

Reduce heat and simmer until thickened and reduced by about half. This coconut chicken curry can be made in ONE POT & is packed with flavor! Yassa Chicken - a Senegalese chicken stew with tender chicken and caramelized onions. Tunisian Tajine - or Tunisian frittata with chicken, potatoes Place the onion, coconut milk, water, tomato puree, turmeric and salt to taste in a pan.

Steps to make Chicken in coconut and turmeric sauce:
  1. Roast the grated coconut until it's golden brown, the set aside and let it cool
  2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
  3. Blend all the ingredients mentioned above, until it forms a paste
  4. Next, in a pot, cook the chicken with the coconut milk until it's half cook
  5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
  6. You may add more salt and pepper according to your taste
  7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
  8. After the chicken is cooked and the liquid is simmer, add the roasted coconut
  9. You will notice that the texture become thick after adding the grated coconut
  10. Cook for another 5mins and remove from the stove
  11. Serve with jasmine rice. Enjoy!

Cut the corn into two or three pieces, place the pieces in. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Coconut Chicken with Sweet Chili Dipping SauceView from Great Island. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. In a separate pan, pour the thin coconut milk, add salt, green chili, turmeric powder and garlic paste.

So that is going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!