Italian wedding crockpot/slow cooker with kale and barley
Italian wedding crockpot/slow cooker with kale and barley

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. Hope you'll find it irresitible and ready to give it a try.

Italian wedding crockpot/slow cooker with kale and barley is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian wedding crockpot/slow cooker with kale and barley is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:
  1. Prepare 6 cup vegetable or chicken stock
  2. Take 3/4 cup barley
  3. Make ready 2 carrots, diced
  4. Get 1 onion diced
  5. Prepare 2 stalks celery diced
  6. Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
  7. Prepare 1 bay leaf
  8. Prepare 1/2 tbsp italian seasoning
  9. Make ready 3 kale leaves
  10. Prepare 1 salt and pepper to taste
  11. Prepare 1 parmesan cheese to taste
  12. Take 2 cup water (as needed)

Easy slow cooker recipes for the busy lady. Serve this delicious recipe for Crock-Pot Italian Wedding Soup with some warm crusty Italian bread and Parmesan cheese for a warm and hearty dinner that your You can use baby spinach or even kale in place of the escarole. Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley. The Recipe: Loaded with spinach, marinara, Italian spices, and cheese, these crockpot turkey spinach stuffed shells Slow Cooker Healthy Italian Wedding Soup.

Steps to make Italian wedding crockpot/slow cooker with kale and barley:
  1. Add all ingredients except for kale, sausage and parmesan cheese and water
  2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
  3. Cook on low for 6-8 hours or high for 4
  4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
  5. Add salt and pepper to taste and garnish with parmesan cheese

Crockpot barley casserole is an easy vegetarian main dish recipe made delicious with lots of herbs, onion, garlic, and mushrooms. Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! I skipped out on the first two but I definitely took advantage of the third, crockpot-style, with loads of white beans, quinoa and kale in a tomato broth. Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale (all phases).

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