Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
With a fork, poke sausages several times. Roasted butternut squash is baked with Italian sausage, kale and a tomato cream sauce for the ultimate in savory comfort food. Mix trout, apple, celery, and chives in large bowl to blend.
To get started with this particular recipe, we must prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Get 1 Water, as needed
- Take 6 oz Penne pasta
- Make ready 1 Olive oil, as needed
- Prepare 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- Take 3 oz onion, sliced thinly
- Get 1 garlic clove, minced
- Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
- Prepare 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Take 1/4 cup half and half
- Get 1 each apple, small, sliced thinly
- Prepare 1 oz grated Parmesan
Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. In all seriousness though, this is a dessert best enjoyed a la mode. Top with ice cream, granola, or whatever you would usually put on top of an apple pie.
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
The apple mixture would be great served over hot oatmeal or as a side at breakfast. For the Topping: Combine flour, pecans, oats, sugars, cinnamon, and salt in a medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Then layer the onions, potatoes, bell peppers and zucchini. This paleo apple crisp is also vegan, so easy to throw together and totally maple-sweetened.
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