White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bean and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Bean And Kale Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. White Bean And Kale Soup is something that I’ve loved my whole life.

kale - Use any kind of kale for white bean kale soup. It's an easy dinner recipe for any cooking skill level and made for Instant Pot or. The beans and kale give this soup plenty of staying power, and it's satisfying to eat.

To get started with this particular recipe, we have to prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Prepare 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Take 1 medium white onion
  6. Prepare 2 quart Stock (i used better than bouillon)
  7. Prepare 1 Dried thyme
  8. Prepare 1 Dried basil
  9. Prepare 1 Dried rosemary
  10. Get 1 Dried sage
  11. Get 1 Sea salt
  12. Make ready 1 Black pepper

Add beans and broth and bring to a boil. Pin it! pin it! pin it! pin it! Happy new year to you all! Just casually sauntering back in here after a month away, yikes.

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

Hopefully this simple and satisfying recipe makes up for the absence. December was full speed for a month straight. I think most of you can relate. White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. The contrast between the pieces of somewhat chewy kale and the more delicate broth was too much.

So that’s going to wrap this up for this exceptional food white bean and kale soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!