Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Gin Chocolate Truffles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Raspberry Gin Chocolate Truffles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Prepare 100 g 85% dark chocolate
- Get 200 mls full fat cream or coconut cream
- Take 1 tbsp raspberry gin liquor
- Make ready Toppings
- Get Cocoa and dessicated coconut
Instructions to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
So that is going to wrap this up for this exceptional food raspberry gin chocolate truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
