Watermelon gin cooler
Watermelon gin cooler

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon gin cooler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Watermelon gin cooler is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Watermelon gin cooler is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have watermelon gin cooler using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon gin cooler:
  1. Take 2 cups peeled and cubed watermelon
  2. Take 1-1/2 tbsp pink Himalayan salt plus 1 tbsp for garnish
  3. Make ready Juice of 1 lemon
  4. Take 2 sprigs mint leaves plus extra for garnish
  5. Make ready 2 oz gin or vodka
  6. Take cubes Ice
Steps to make Watermelon gin cooler:
  1. Blend watermelon, salt, lemon juice and 7-8 mint leaves in a blender. If you dont have the pink salt, use normal table salt, no worries.Seive and keep aside.
  2. Take 2 tbsp salt in a quarter plate and mix with 4-5 mint leaves by your hand. Mash well so that the leaves release their oil and are reduced to small bits. Rub some lemon on the rim of both the glasses and invert them into the salt one by one. Press firmly to coat evenly. I salted only one edge of the rim by hand to look like a heart.
  3. Add ice cubes to the glasses, divide the watermelon juice in both. Add one oz each of gin or vodka. Top up with some more mint and Cheers!!

So that is going to wrap this up for this special food watermelon gin cooler recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!