Penne ala Vodka And Kale
Penne ala Vodka And Kale

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne ala vodka and kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne Alla Vodka, I'm in Love. My husband and I have never been ones to go all out on Valentine's Day. With a little effort and whole lot of cheese, this classic penne alla vodka sauce with a TMP twist is our definition of the perfect date night in.

Penne ala Vodka And Kale is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Penne ala Vodka And Kale is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne ala Vodka And Kale:
  1. Get 1 box Penne Noodles
  2. Prepare 1/3 cup Butter
  3. Take 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
  4. Get 1 cup Milk
  5. Prepare 1/3 cup Flour
  6. Get 1 dash Red Pepper Flakes
  7. Take 3/4 cup Grated Parmesan Cheese
  8. Prepare 2 bunch Fresh Kale Greens
  9. Prepare 5 slice Sharp Cheddar Block Cheese

Penne alla Vodka gets a nutritious makeover with this Healthy Pasta alla Vodka! This dish swaps out pasta for spaghetti squash and adds hearty sausage, earthy kale and pine nuts for a comforting and delicious dinner that doesn't sacrificing flavor! Penne alla vodka is one of those simple recipes that has minimal ingredients but is just so delicious and satisfying. My homemade version tastes just like the dish I get at our local Italian restaurant.

Instructions to make Penne ala Vodka And Kale:
  1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
  2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
  3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
  4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
  5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
  6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

The key to amazing penne alla vodka is to get the best quality. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. First, Penne Alla Vodka is meant to be creamy, so I highly recommend using heavy cream. Take note of how much vodka to use. While vodka itself does not provide any.

So that’s going to wrap it up for this exceptional food penne ala vodka and kale recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!