Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easter punch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Punch is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easter Punch is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter punch using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Punch:
- Get 20 acacia honey syrup
- Make ready 25 oz gin
- Prepare 15 oz lime juice
- Prepare 10 oz velvet falernum
- Get 10 oz grapefruit juice
- Get 1 tsp nutmeg
- Make ready Acacia Honey Syrup
- Take 2 cup acacia honey
- Get 2 cup water
- Take 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that is going to wrap this up with this exceptional food easter punch recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
