Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beer Mustard Chorizo Kale bake is something that I have loved my whole life.

This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. This bright-yellow mustard, like the familiar French's, gets its color from turmeric. Unlike French's, it's quite hot, with a pleasantly beery afterglow and Your imagination's the limit when it comes to making flavored mustard.

To begin with this particular recipe, we have to prepare a few components. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Prepare 6 Chorizo sausages
  2. Make ready 6 tbsp Austrian Beer Mustard
  3. Get 2 head Garlic diced
  4. Make ready 8 oz kale
  5. Take 1 can Green beans
  6. Take 1 can White kidney beans
  7. Take 2 tsp cooking wine
  8. Take 2 tbsp olive oil
  9. Take 4 stick Green onions, diced
  10. Prepare 1 1/2 cup Beef Stock
  11. Prepare 1 packages mashed potatoes
  12. Make ready 1 1/2 cup mozzarella cheese
  13. Prepare 1 can White potatoes
  14. Make ready 1 can peas

Leave while you make the pasta. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint. Kale is an excellent source of anti-cancer compounds.

Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

It is rich in immune-supporting nutrients, such as beta-carotene and vitamin C, which help to maintain a healthy skin and respiratory system, and can also. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. Would love to know where I can buy it in the Milwaukee area.

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