Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil, kale and chorizo soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian sausage. Chorizo tomato lentil and kale soup tastes delicious.

Lentil, Kale and Chorizo Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Make ready 1 lb Sausage, Chorizo
  2. Make ready 2 cup Lentil
  3. Prepare 3 cup Kale
  4. Take 4 cup Vegetable Stock
  5. Take 1 each Medium Onion
  6. Make ready 2 each Carrots
  7. Make ready 2 each Celery
  8. Take 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Take 1 tbsp olive oil

Simple, Hearty Spanish Style Sausage and Lentil Soup with Kale. Lentils cooked in a rich broth flavored with garlic, onions, chorizo sausage, and smoked paprika are brightened with handfuls of parsley and kale for a Spanish style soup that will warm you up even on the coldest nights. Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Add the fried chorizo and cumin seeds, chopped tomatoes, chicken stock, sea salt and cracked pepper.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add the lentils and brown sugar. Stir in broth and lentils; bring to a boil. Place a large pot or dutch oven over medium-high heat. Add the lentils, tomatoes, and chicken broth and bring it all to a simmer. Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg.

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