Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Take 500 gr Palm/coconut or brown sugar
  2. Make ready 150 gr Red chilies, cut big slices
  3. Make ready 10 pieces bird chilies (optional)
  4. Make ready 10 garlics
  5. Make ready 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Take 2 tsp kencur powder (a type of galangal)
  7. Make ready 2 tsp Galangal paste
  8. Get 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Get 3 tsp tamarind paste
  10. Make ready 4 tbs Kecap manis / sweet soya sauce
  11. Prepare 250 ml water
  12. Get Oil
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

So that’s going to wrap this up with this special food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!