Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lime and gin macaroons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lime and Gin Macaroons is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lime and Gin Macaroons is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lime and Gin Macaroons:
- Take 4 egg whites
- Prepare 2/3 cup sugar
- Take 3 tbsp gin
- Take 1 1/2 tsp lime peel, grated
- Take 1/4 tsp salt
- Make ready 1/4 tsp almond extract
- Prepare 14 oz flaked coconut
- Take 1/2 cup all-purpose flour
- Take 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that is going to wrap this up with this special food lime and gin macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
