Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon gin fizz. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Gin Fizz is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Gin Fizz is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon gin fizz using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Gin Fizz:
- Take 1/2 cup water
- Take 1/2 cup sugar
- Make ready 1/4 cup minced rosemary
- Prepare 3/4 oz lemon juice
- Take 1 1/2 oz gin
- Make ready Club soda
- Prepare Ice
- Prepare sprig Rosemary
Steps to make Lemon Gin Fizz:
- Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated.
- Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig.
So that’s going to wrap this up for this exceptional food lemon gin fizz recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
