Gin gin mule (my own version)
Gin gin mule (my own version)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gin gin mule (my own version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

Gin gin mule (my own version) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gin gin mule (my own version) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gin gin mule (my own version):
  1. Prepare 1 shot Hendricks gin
  2. Make ready 1 shot blood orange cocktail mix
  3. Get 1/4 lime
  4. Make ready Couple of drops of bitter
  5. Get Couple of drops of agave syrup
  6. Take 1/3 can ginger beer

This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really. Add the gin, ginger beer and ice, and shake well.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Strain into a highball glass over fresh ice. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. The Gin Gin mule was invented by Audrey Saunders, owner of Pegu Club—one of the early influential bars in the cocktail renaissance of the early/mid-aughts. She uses a house-made ginger beer at Pegu Club that's super easy to make at home, but if you have to go with a store-bought version, we like a.

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