Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale citrus salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale Citrus Salad is something which I’ve loved my entire life.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Kale Citrus Salad to the rescue.
To get started with this recipe, we must prepare a few components. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Citrus Salad:
- Make ready 1 bunch kale, leaves torn off stalks
- Get 1/2 cup orange juice (freshly squeezed preferred)
- Get 4 tbsp olive oil
- Take 2 tsp sugar
- Make ready 2 clove garlic, pressed or grated
- Prepare 1 kosher salt
- Prepare 1 freshly ground pepper
- Prepare 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Get 4 oz goat cheese
It's a "creamy citrus dressing," so. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit.
Instructions to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments. Prepare the salad the night before to marry the flavors. Directions "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really.
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