Fried rice with pepper gizzard and cucumber
Fried rice with pepper gizzard and cucumber

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with pepper gizzard and cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.

Fried rice with pepper gizzard and cucumber is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried rice with pepper gizzard and cucumber is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried rice with pepper gizzard and cucumber using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with pepper gizzard and cucumber:
  1. Take Rice
  2. Prepare Gizzards
  3. Take Cucumber
  4. Prepare Onions
  5. Make ready Fresh Pepper
  6. Take Salt
  7. Prepare Maggi
  8. Take Curry
  9. Take Garlic
  10. Make ready Vegetable oil

It is popularly known as a "small chop" (finger food) and served as an appetizer It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice. Blanched chicken gizzards in a light soy sauce. Stir-fried beef cooked with tasty black pepper sauce and sliced onions and cucumber cubes. A cup of rice with stir-fried vege, fried bean curd with Thai chili sauce and black pepper sliced beef.

Steps to make Fried rice with pepper gizzard and cucumber:
  1. Wash the gizzards put in a pot and boil. Add your salt,maggi and slice onion. Heat up veg oil, fry and set aside
  2. Grate the fresh pepper and slice the onion. In a clean saucepan, add veg oil,grated pepper,crushed garlic,onion, maggi and stir. Then add the fried gizzards and stir gently. Allow for 2 minutes
  3. Parboil the rice and grate the fresh pepper and onion.
  4. Fry the grated pepper and onion in veg oil. Add curry,salt and maggi and add a little water and stir. Pour in the parboiled rice and stir. Boil till done
  5. Wash cucumber and cut into cubes

Nigerian Peppered Gizzard: the perfect Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the A recipe for Fried Chicken Gizzards made with chicken gizzards, oil, self-rising flour, salt, pepper. Baking soda, chicken gizzards, flour, ground black pepper, salt, starch powder, sweet rice flour, vegetable oil. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich These Fried gizzards could be enjoyed as is or with fried rice, nachos, enchiladas, lasagna, soups, greens and grits. Fried Gizzards - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits. Sprinkle grated cheese on top and bake.

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