Tuna and kale pasta bake
Tuna and kale pasta bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna and kale pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna and kale pasta bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tuna and kale pasta bake is something which I have loved my whole life. They are fine and they look fantastic.

This is one of my go-to recipes for a quick, delicious meal. It's great with arugula or kale, but I love arugula. When I can, I use fresh pasta from.

To begin with this recipe, we must prepare a few components. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and kale pasta bake:
  1. Prepare 1 can tuna
  2. Get kale
  3. Prepare mayonnaise
  4. Prepare green (or red, or both!) pesto
  5. Make ready cheese (e.g. mature cheddar)
  6. Take dash salt
  7. Make ready ground black pepper
  8. Get herbs (e.g. mixed Italian, basil…)
  9. Prepare pasta
  10. Take peas

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap.

Instructions to make Tuna and kale pasta bake:
  1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
  2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
  3. Drain the peas pasta!
  4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
  5. Mix all together
  6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
  7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
  8. Eat!

I bet you wouldn't turn down this tuna pasta. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. A creamy, garlicky kale & mushroom pasta bake. Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner.

So that is going to wrap this up for this exceptional food tuna and kale pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!