Kale and zucchini salad
Kale and zucchini salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale and zucchini salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this Kale Edamame Zucchini Greek Salad for a lunch or dinner. Top with a poached egg or hard boiled egg for added protein. If you like Greek salads as much as I do, I think you'll enjoy this version made with kale, edamame and zucchini.

Kale and zucchini salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kale and zucchini salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kale and zucchini salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale and zucchini salad:
  1. Make ready 1 large onion( sliced)
  2. Prepare 1 yellow squash( cut into bite size pieces)
  3. Make ready 1 green zucchini (cut into bite size pieces)
  4. Prepare 1 small bunch of young carrots( cut into rounds)
  5. Take 1 bunch of kale
  6. Make ready 1 tbsp of honey
  7. Get 1 tbsp fresh chopped thyme
  8. Get 1 salt and pepper to taste
  9. Prepare 2 tbsp of olive oil
  10. Prepare 1 tbsp balsamic vinegar

Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Stop giggling, you know what I mean. If you love these things as much as me then you'll agree this is absolutely perfect for starter salads at a dinner. Cut a lengthwise slit in each potato; gently squeeze at both ends to open.

Steps to make Kale and zucchini salad:
  1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
  2. Add carrots and cook for 5more minutes.
  3. Add squash and zucchini and cook until just softened.
  4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
  5. To the same skillet add second tbsp of oil and add chopped kale.
  6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
  7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.

Butternut squash and zucchini are roasted in a mixture of herbs and spices in this hearty quinoa salad made with kale, raisins, and honey. Kale is a powerhouse of a vegetable, and can be eaten raw, in a stir-fry, or roasted with other vegetables. Here's a great example: Roasted Autumn Vegetables. Adding kale, and any leafy greens, to soup is a great way to get extra vitamins and minerals into your diet. This kale salad has the power to transform the minds of kale haters everywhere.

So that’s going to wrap it up for this special food kale and zucchini salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!