Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Warm lentil, bacon and kale salad with poached egg is something which I’ve loved my entire life.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Get 4 tbsp dried green lentils
- Prepare 1/2 onion, chopped
- Take 2 Bacon rashers, chopped
- Prepare 2 large handfuls of kale
- Prepare 2 cloves garlic, finely chopped
- Take 1 large egg
Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary. Prawn, Mango and watercress salad with coconut dressing. Salads Cooking with Kale is popular because of it's many health benefits. Combine kale with the nutritional benefits from.
Instructions to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate flavorful side salad or main course. It also happens to star bacon, and more specifically, warm bacon vinaigrette.
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