Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot stir fry *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Stir Fry *Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 1/2 cup water
- Get 2 tbsp cooking oil
- Make ready 2 bay leaves
- Prepare 1 cm galangal
- Prepare 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
