Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gizzard fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Gizzard fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Gizzard fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken gizzard fry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Gizzard fry:
- Take 250 grams Chicken Gizzard
- Make ready 1 Onion chopped
- Prepare 1 tomato chopped
- Make ready 1-1/2 tablespoon chilli powder
- Prepare 1 tablespoon dhaniya powder
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon pepper powder
- Get 1 teaspoon clove and cinnamon powder
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1/3 cup dry coconut
- Take 3 tablespoons oil
- Prepare 10 Curry leaves
- Prepare Handful coriander leaf
Steps to make Chicken Gizzard fry:
- Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
- Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
- Add chilli powder, clove and cinnamon powder.
- Add dhaniya powder mix well.
- Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
- Add coconut paste mix well and add water
- Add pepper powder when it's half done.
- Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
- Enjoy as a starter.
So that is going to wrap it up for this exceptional food chicken gizzard fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!