Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kale pie is something that I have loved my entire life. They are fine and they look fantastic.
Baking isn't always as easy as pie, which James Beard Award-winning pastry chef Nick Malgieri addresses in his latest cookbook, Nick Malgieri's Pastry. ITALIAN KALE PIE (TORTA DI CAVOLO NERO) — Nick Malgieri. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale pie:
- Take 2 bunch kale
- Get 1 small onion, chopped
- Get 3 clove garlic
- Get 1 few mint leaves
- Take 1/4 cup dill, chopped
- Get 1/4 lb feta cheese
- Take 1 tbsp olive oil
- Get 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Prepare 1/4 cup melted butter, for brushing
- Get 1 salt and pepper
- Make ready 1 egg
- Make ready 1/4 cup milk
From "How to Cook Everything Vegetarian," by Mark Bittman. The Hearty Kale Pie recipe out of our category Meat! Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. We just really love the hearty, healthy green. If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut flakes. You can prepare it in advance even few days before the party ;-) have fun with your kids decorating Frankenstein's face!!
So that’s going to wrap this up with this exceptional food kale pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
