Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saucy chicken liver masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saucy Chicken Liver Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Saucy Chicken Liver Masala is something which I have loved my entire life.
Ingredients for Chicken Liver Masala Recipe. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. The Best Chicken Liver Sauce Recipes on Yummly
To get started with this particular recipe, we must prepare a few ingredients. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Chicken Liver Masala:
- Make ready 500 g Fresh Chicken liver
- Prepare 2 Ripe tomatoes chopped
- Take 1 Large onion chopped/sliced
- Get 3 tbsp vegetable oil
- Prepare 2 Tbsp Vinegar/ fresh lemon juice
- Take 1/2 tsp tumeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp mustard seeds
- Get 1 tsp garlic/ginger paste
- Take 1 handful curry leaves
- Get green/red chillies (optional)
- Get to taste Salt
While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until thoroughly combined. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Add in chicken liver and toss well with the masala.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
Downtime is a celebration of comforting and delicious home cooking by Nadine Levy-Redzepi, one of the people behind Noma, the acclaimed restaurant in Copenhagen opened by her husband René Redzepi. Chicken Liver Masala Recipe. by Global Cookbook. Heat two tbsp oil over medium heat and fry the onions and cinnamon till the onions are soft. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking. Read on for a step by step recipe.
So that’s going to wrap it up for this exceptional food saucy chicken liver masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
