Boiled stir fried potatoes with chicken liver sauce
Boiled stir fried potatoes with chicken liver sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled stir fried potatoes with chicken liver sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted.

Boiled stir fried potatoes with chicken liver sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boiled stir fried potatoes with chicken liver sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled stir fried potatoes with chicken liver sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled stir fried potatoes with chicken liver sauce:
  1. Get 10 Potatoes
  2. Take Salt
  3. Take Water
  4. Get cubes Seasoning
  5. Make ready Thyme
  6. Prepare Cumin
  7. Prepare Curry
  8. Make ready Chicken liver
  9. Make ready Onions
  10. Make ready Fresh basil leaves chopped
  11. Prepare Oil
  12. Get Blended tomatos and pepper

NOTE: Add additional water if sauce is too thick to coat. Add the potatoes to the pan drippings and cook slowly until crispy, turning occasionally, and season with salt and pepper. Liver fried with boiled potatoes Fried chicken liver with apples, sweet pepper and onions with mashed potatoes Stewed potatoes with meat. Stir chicken into marinade and mix to coat.

Steps to make Boiled stir fried potatoes with chicken liver sauce:
  1. Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender
  2. Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste.
  3. Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce.

Using slotted spoon, transfer chicken to skillet. Add chicken livers and potatoes, season with palm sugar and salt, mix well. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced. Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves.

So that’s going to wrap it up for this exceptional food boiled stir fried potatoes with chicken liver sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!