Andouille Kale Stew with Dirty Rice
Andouille Kale Stew with Dirty Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, andouille kale stew with dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Andouille Kale Stew with Dirty Rice is something which I’ve loved my whole life.

It worked great with gluten free pasta! Put a large cast iron skillet on medium high heat. When hot, add the oil and sausage pieces and brown.

To begin with this recipe, we must prepare a few ingredients. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:
  1. Prepare 1 cup white rice
  2. Prepare 4 cup water/broth
  3. Prepare 1 packages andouille sausage
  4. Prepare 5 carrots
  5. Make ready 1 cup kale, washed
  6. Prepare 1 small sweet onion
  7. Get 1 chopped garlic, to taste
  8. Take 1 Salt & Peper, as needed
  9. Make ready 3 tbsp crushed red pepper (optional)

This Andouille Cajun Rice Skillet is a quick and easy dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery.

Instructions to make Andouille Kale Stew with Dirty Rice:
  1. Rough chop sausage to bite size and brown in stew pot.
  2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
  3. Once onion softens, add rice and stir while cooking until all white (not translucent).
  4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
  5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
  6. Remove from heat and keep covered until serving.
  7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

Once you taste the bold flavors of Johnsonville Andouille Sausage, you won't want to. Andouille Sausage Rice Skillet recipe is one of my favorites. This andouille sausage rice skillet has so many great vegetables along with the rice and is an easy recipe you can prepare in record time for your family. Serve it with my cornmeal hoecakes for a quick weeknight meal. This recipe makes a lot but you can cut it in half or even double.

So that is going to wrap it up with this exceptional food andouille kale stew with dirty rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!