Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach kale basil pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Kale Basil Pesto is something that I’ve loved my entire life.

Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with pasta and topped with a handful of salty shaved cheese. I also swapped out our usual walnuts for toasted pistachios. Spinach Basil Pesto - A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times.

To get started with this recipe, we must prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Prepare 1 cup fresh spinach, stems cut off
  2. Get 1/2 cup kale, swiss chard or any favorite green
  3. Prepare 1/4 cup fresh basil leaves
  4. Take 1/8 cup fresh italian parsley
  5. Get 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Take 1/8 cup shaved parmesan cheese
  8. Get 1/4 cup olive oil, extra virgin
  9. Prepare salt and pepper
  10. Make ready 2 tsp ground flaxseed (optional)

I always look forward to summer pesto made with all sorts of veggies - spinach, kale, Swiss chard and garlic scapes I even tossed in some beet greens last. Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the nutrient content. Pesto is a traditional sauce used in Italian cultures and cuisines. Traditionally made in a mortar and pestle (with a circular crushing motion) with heaps of fresh basil, crushed pine nuts.

Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. what about if i use spinach for the greens? the green that you mention are a bit strong for me, and sometimes they turn. ooooh that kale pesto, I'm tellin ya. 💋. I know it sounds like the most crazy thing. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love My grandson loves a grilled cheese with kale pesto. We use basil in place of parsley and walnuts in.

So that is going to wrap it up for this special food spinach kale basil pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!