Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rice (in ricecooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Rice (in ricecooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Rice (in ricecooker) is something which I’ve loved my entire life. They are fine and they look wonderful.

The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! This viral sensation is a must try and it is so. As its name implies, this rice is cooked in a clay pot and served hot straight from the stove.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Make ready 3 spring onion - cut into 3
  3. Take 5 mince garlic
  4. Take 3 shallots slices (optional)
  5. Take 1 teaspoon mince galangal (optional)
  6. Make ready 3 bird chillies (optional, can be sliced or leave as is)
  7. Get 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Prepare 2,5 cup water
  9. Get 7,5 gr knorr chicken powder
  10. Make ready 2,5 gr himalayan salt
  11. Make ready 1 teaspoon white pepper
  12. Make ready 1/2 teaspoon sugar
  13. Take 15 ml soya sauce
  14. Prepare 7,5 ml fish sauce
  15. Take 5 ml sesame oil
  16. Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Take 1 tablespoon oil (only use when the oil from the chicken is not enough)

The chicken is served either roasted, poached, or steamed. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several Can rice be cooked with chicken stock and added onion for flavor?

Instructions to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

Throw this chicken and rice in crock pot and be prepared for a great dinner! It is comfort food in every single bite. Can you put rice in a slow cooker with chicken? This recipe calls for the rice to be added at the very end. Check chicken and rice for doneness.

So that is going to wrap it up for this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!