Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Make ready Shrimp (I prepared 12 jumbo)
  2. Prepare 10 Blueberries
  3. Make ready Cheese, Onions, Mushrooms
  4. Take Saltine Crackers (optional)
  5. Get 1 Salad dressing of your choice (Balsamic preferably)
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 1 Spices (Garlic powder and onion powder)
  8. Make ready 2 tbsp Teriyaki Sauce
  9. Prepare tbsp Soy Sauce
  10. Take tbsp Honey
  11. Get Spinach and Kale Mix

So I brought home that beautiful bag of baby kale and got to work. The dressing come together easily enough. I put all the ingredients in my Ninja blender (not promoting, just sharing - I. See more ideas about Strawberry kale salad, Kale salad, Homemade balsamic dressing.

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Not all green smoothies are created equal. These spinach and kale smoothie recipes are packed with I loved the kale, blueberry, banana and orange juice smoothie I made so much that I decided to make. This spinach salad is loaded with texture and you know how I love texture in my food. You have the crunch of the toasted almonds, the chewiness of This beats any salad you can order at a Chinese restaurant! Let's talk about the teriyaki portion of this salad.

So that’s going to wrap it up for this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!