Gizzadodo recipe (gizzard + plantain)
Gizzadodo recipe (gizzard + plantain)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gizzadodo recipe (gizzard + plantain). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A wanke gizzard a ruwan gishiri tare da lemon juice ko vinegar. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. This Gizdodo recipe requires the use of a lot of Oil for deep frying.

Gizzadodo recipe (gizzard + plantain) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gizzadodo recipe (gizzard + plantain) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gizzadodo recipe (gizzard + plantain) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gizzadodo recipe (gizzard + plantain):
  1. Make ready 1/2 kilo chicken gizzard (kundu)
  2. Prepare 1 plantain (dodo)
  3. Make ready 2 tomatoes
  4. Prepare 3 medium Scott bonnet
  5. Get Onions
  6. Make ready cubes Curry, pepper.sugar, salt pinchs,
  7. Prepare Veg oil
  8. Take Garlic and ginger paste

Chicken gizzards is best used for this recipe, but you can also substitute it for turkey or. This recipe does take time to prepare, so don't expect it to be done within a couple of minutes. You would need a bit of patience, especially if you choose to fry your ingredients. I chose to boil the gizzard first before frying it in order to extract the stock, which I later used in preparing the stew sauce.

Steps to make Gizzadodo recipe (gizzard + plantain):
  1. A wanke gizzard a ruwan gishiri tare da lemon juice ko vinegar. A wankeshi sosai kamar sau 3.bayan an wanke sai a tsane sai a zuba shi cikin tukunya a dan zuba ruwa sai a dafashi da dan gishiri da garlic da ginger a barshi Ya dahu sai a sauke.
  2. A yanka plantain a soyata ta a ajje a gefe. Sai a yanka gizzard shima kamar gida uku sai a soyashi a ruwan mai sai a tsane a ajje a gefe.
  3. Sai a dora sauce pan a wuta sai a zuba oil sai a zuba tomatoes da Scott bonnet a soyasu a zuba duk abun dana lissafa a sama sai a juya sosai. A barsu su soyu.
  4. Sai zuba plantain din a juya sosai bayan 2 minutes sai a zuba gizzard din a juya sai a saka sweet pepper a barsu like 3 minutes sai a sauke. A ci lafiya.

The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings. Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

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