Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried plantain and fried gizzard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried plantain and fried gizzard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried plantain and fried gizzard is something which I have loved my whole life.
Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Check out this African Fried Gizzard with plantains here Gizdodo (Gizzards and Plantains). A gizzard is a tough muscle that's part of the digestive tract of a chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have fried plantain and fried gizzard using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and fried gizzard:
- Prepare Gizzard
- Prepare Salt
- Make ready Vegetable oil
- Take Onion
- Take Tomato paste
- Prepare Plantain
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a snack or side dish.
Steps to make Fried plantain and fried gizzard:
- Season and boil gizzard with salt,onion.fry in vegetable oil add tomato paste and onion fry until well tasted.
- Slice,salt plantain and fry in vegetable oil.
Gizdodo is a happy marriage of fried plantain, fried gizzard and peppered stew. I've been trying to find the history of the dish but one thing I'm certain of is that, it was made popular by caterers who served them at parties and events. Add the fried plantains, chopped onions,green&red peppers. Since you only fry the gizzard for a minute or so it's imperative to boil first to get the flavor and tenderness. I cut gizzards in half before cooking and use House of Autry Chicken Breader (Publix) to.
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